![]() Italian Republic20 Regions: Aosta Valley, Piedmont, Liguria, Lombardy, Trentino Alto Adige, Veneto, Friuli Venezia Giulia, Emilia Romagna, Marche, Umbria, Tuscany, Lazio, Abruzzo, Molise, Campania, Apulia, Basilicata, Calabria, Sicily, SardiniaBooking HotelCheck availability and special offers: Business travel or HolidayAccommodations in Italy Provinces and Municipalities of Italy![]() Italy Select a Province to obtain a list of Italian Municipalities present in its territory. Select a City Art from the list below to view details. Events and Happenings, Holidays and Festivals
Guide to Italian cities and towns ... featured![]() Abruzzo - Chronicon Casauriense the work of Giovanni di Bernardo twelfth century, despite having as subject the monastery of S. Abruzzi Kliment Casauria, also mentions the foundation of the castle of Collecorvino, at the hands of Corvino or Corbino of ... ![]() Liguria - It is a rural hinterland between Albenga and the valley Neva valley Arroscia in the valley where the river flows Aibeglia.
The first core is perhaps Arnasco Roman and stood in the valley near Arveglio.
The story of the feud of Albenga ... ![]() Tuscany - Famous for being the birthplace of Michelangelo Buonarroti, the castle remains almost intact the structure perimeter, within which is the seat of the municipality and the mayor's house, now a museum of ... ![]() Apulia - Town of ancient origins in which traces of human presence dating from about 80,000 BC as were found in 1966 the finds from the Middle and Upper Palaeolithic period, in a cave called the Venus which consist of two small statuettes reproducing women ... ![]() Emilia Romagna - Whichever way you choose to reach Viano, the State Route 63 from Albinea, or Provincial Pratissolo - Carpineti, no matter: in both cases be prepared to witness an exciting spectacle.
Small and villages belonging to the territory of Viano and ... ![]() Sardinia - The small village, with its center where one can still find the old traditional houses made of dark basalt, revolves around the nineteenth-century parish church of Santa Cristina, inspired by the imposing Renaissance architectural ... Places to visit... featured
Thermal Spa: Wellness, Cures, Treatments ... featured
Typical and Traditional Food Products ... featured![]() Aosta Valley - The Golden Delicious Aosta Valley, the flesh juicy, sweet and crisp-skinned and yellow-pink, is very aromatic, earning the nickname Pearl of the table. ![]() Aosta Valley - The Reblec, cottage cheese, made from the small size of whole milk (in some cases the addition of cream, hence the Reblec de crama).
The curd is cut into pieces, after being placed in the forms, undergo turned and the drippings.
It can be eaten ... ![]() Aosta Valley - The Sèras, ricotta obtained from the residual whey Fontina, can be eaten fresh or salted and cured for smoking. Italian Cuisine ... Traditional recipes![]() Sardinia - Ingredients:
1 kg lamb
600 g of wild fennel
1 onion
1 tablespoon tomato paste
wheat flour q.b.
extra virgin olive oil
salt
pepper
![]() Sardinia - Ingredients:
400 g Macaroni (basic recipe)
350 g fresh ricotta
1 pinch saffron
salt
Preparation:
Get first ricotta is fresh and tasty, then switch to 'run to the Macaroni ... ![]() Sardinia - Ingredients:
800 g of veal rump
1 cup salted capers
the onion
the carrot
2 cloves garlic
the bunch of parsley
the lemon
wheat flour q.b.
the glass of white ... |
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