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Italy Tourism Guide - Regions, Province and all Italian Cities

Saturday, May 19, 2012
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Italian Republic

20 Regions: Aosta Valley, Piedmont, Liguria, Lombardy, Trentino Alto Adige, Veneto, Friuli Venezia Giulia, Emilia Romagna, Marche, Umbria, Tuscany, Lazio, Abruzzo, Molise, Campania, Apulia, Basilicata, Calabria, Sicily, Sardinia
Capital: Rome
8.092 Italian Cities
110 Provinces
Area: 301.369 Kmq.
Population: 60.677.480 ab.

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Provinces and Municipalities of Italy


From the right menu, select a province, you get a list of Italian Municipalities present in its territory.
On this page we present a selection of high touristcity, where you can directly access to the individual presentation.



Italy
Select a Province to obtain a list of Italian Municipalities present in its territory.



Select a City Art from the list below to view details.

Events and Happenings, Holidays and Festivals

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Cervia (RA)

The 2012 is a very important year for Cervia. Marks the centenary of the founding of Milano Marittima, the garden city of the Adriatic Riviera, now resort to the pinnacle of national and international scene. For the occasion of the ...

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Pesaro (PU)

The JUNEBEERFEST Pesaro is the event that opens the dance to the beautiful summer season already full of initiatives, including culture, sports, entertainment and rediscovery of the values ??and traditions. This year in Baia Flaminia one of ...

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Casarano (LE)

Three days of civil and religious celebrations in honor of the patron saint of Casarano. Great expectations for the fair with the sale of cattle, sweets and other goods.

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Feast and Fair of Saint John almoner

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Ferrara (FE)

PROGRAM: Homage to Duke 2012: From Sunday, March 11 to Tuesday, May 1 - Este Castle - 11.30 Borgo San Luca: Sunday, March 11 District Santa Maria in ...

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Guide to Italian cities and towns ... featured

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Photo Collecorvino

Abruzzo - Chronicon Casauriense the work of Giovanni di Bernardo twelfth century, despite having as subject the monastery of S. Abruzzi Kliment Casauria, also mentions the foundation of the castle of Collecorvino, at the hands of Corvino or Corbino of ...
Arnasco

Liguria - It is a rural hinterland between Albenga and the valley Neva valley Arroscia in the valley where the river flows Aibeglia. The first core is perhaps Arnasco Roman and stood in the valley near Arveglio. The story of the feud of Albenga ...

Caprese Michelangelo

Tuscany - Famous for being the birthplace of Michelangelo Buonarroti, the castle remains almost intact the structure perimeter, within which is the seat of the municipality and the mayor's house, now a museum of ...
Parabita

Apulia - Town of ancient origins in which traces of human presence dating from about 80,000 BC as were found in 1966 the finds from the Middle and Upper Palaeolithic period, in a cave called the Venus which consist of two small statuettes reproducing women ...

Viano

Emilia Romagna - Whichever way you choose to reach Viano, the State Route 63 from Albinea, or Provincial Pratissolo - Carpineti, no matter: in both cases be prepared to witness an exciting spectacle. Small and villages belonging to the territory of Viano and ...
Abbasanta

Sardinia - The small village, with its center where one can still find the old traditional houses made of dark basalt, revolves around the nineteenth-century parish church of Santa Cristina, inspired by the imposing Renaissance architectural ...


Places to visit... featured

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Vaglio Basilicata (PZ)

Mefite sanctuary of the goddess was an important place of worship he saw in the second century BC a massive restructuring, linked to the Roman presence in the territory, and remains active until the first half of the first century AD. The numerous inscriptions found in it ...

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Santuario di Rossano di Vaglio

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Abbasanta (OR)

Spatial position The Nuraghe Losa stands a short distance from the town of Abbasanta, State Road 131, easily accessible via the special release that winds of up to 123 km, near the branch to Nuoro. The monument

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Colmurano (MC)

Fountain Allungo, today, public laundry, with its original medieval sources and the beautiful fresco of the Madonna and Child.

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Medieval Fountain  Allungo

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Thermal Spa: Wellness, Cures, Treatments ... featured

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Popoli (PE)

Placed at the entrance of the narrow gorges that separate from the Gran Sasso massif of the Majella, Popoli has recently discovered his vocation Spa, reinforced by the choice of bottled water to its source Valle Reale. Known for centuries as ...

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Terme di Popoli

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Lignano Sabbiadoro (UD)

Lignano: the great holiday ... Also at the Spa In a place specially designed for holidays, fun and relaxation are guaranteed to be cared for beaches and thousands of sports, six amusement parks and many services for families. And the spa is an oasis of peace, ...

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Agliano Terme (AT)

The town of Agliano is not far from Asti, in one of the most enchanting of Piedmont, located between the Langhe and Monferrato, the spa is modern and equipped, and offer the possibility of using more comprehensive ...

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Terme di Agliano - Fons Salutis

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Typical and Traditional Food Products ... featured

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Golden Delicious della Valle d Aosta - Vegetable products in their natural or processed state

Aosta Valley - The Golden Delicious Aosta Valley, the flesh juicy, sweet and crisp-skinned and yellow-pink, is very aromatic, earning the nickname Pearl of the table.
Reblec - Cheeses

Aosta Valley - The Reblec, cottage cheese, made from the small size of whole milk (in some cases the addition of cream, hence the Reblec de crama). The curd is cut into pieces, after being placed in the forms, undergo turned and the drippings. It can be eaten ...
Séras - Cheeses

Aosta Valley - The Sèras, ricotta obtained from the residual whey Fontina, can be eaten fresh or salted and cured for smoking.


Italian Cuisine ... Traditional recipes

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Sardinian Lamb - Meats

Sardinia - Ingredients: 1 kg lamb 600 g of wild fennel 1 onion 1 tablespoon tomato paste wheat flour q.b. extra virgin olive oil salt pepper
Macaroni with Ricotta - Main Courses: Pasta, Rice, Polenta, Gnocchi, Fregola and Cuscus

Sardinia - Ingredients: 400 g Macaroni (basic recipe) 350 g fresh ricotta 1 pinch saffron salt Preparation: Get first ricotta is fresh and tasty, then switch to 'run to the Macaroni ...
Roast Dead - Sardinian Recipe - Meats

Sardinia - Ingredients: 800 g of veal rump 1 cup salted capers the onion the carrot 2 cloves garlic the bunch of parsley the lemon wheat flour q.b. the glass of white ...