![]() ItalyItalian Cooking RecipesItaly: Search Italian Cooking RecipesItalian Cooking Recipes ... featuredSardinia Ingredients: 300 g semolina 2 egg yolks 1 pinch saffron broth q.b. salt Preparation: To prepare the fregula is ... Sardinia ingredients: 400 g spaghetti 50 g of Mullet Bottarga extra virgin olive oil salt preparation: First, grated or cut into very thin slices and leave to marinate the ... Lazio Ingredients: (Serves 4) 150 g semolina 3 / 4 of a liter of milk 50 g butter 100 grams of grated parmesan salt pepper nutmeg ... Italian Cooking Recipes Italy Select a category to get a list of corresponding products. Lazio Ingredients: (Serves 4) 400 grams of pasta (spaghetti, linguine or fettuccine) 120 grams of lean bacon 4 eggs 20 g butter 50 g grated Parmesan cheese ... Lombardy Ingredients: (Serves 4) 300 grams of rice 1 piece of onion 100 g butter 20 grams of beef marrow 1 packet of saffron parmesan cheese ... Sardinia Ingredients: 350 g spaghetti 15-20 sea urchins 1 bunch parsley 2 cloves garlic extra virgin olive oil salt red pepper to ... Piedmont Ingredients: (Serves 4) for pasta: 400 grams of flour 4 eggs salt For the filling: 300 g ... Page 1 - Main Courses: Pasta, Rice, Polenta, Gnocchi, Fregola and CuscusResults pages: 3 » |