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Saturday, May 26, 2012
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Traditional Food Emilia Romagna Italy
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Emilia Romagna: Traditional Italian Food

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Emilia Romagna

Traditional Food

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Emilia Romagna
SALAM ZENTIL in Romagna has spoken so in dialect, takes its name from the gut of the pig, the thickest part of the intestine and terminal, is a sausage of about 1 kg. weight and 50/60 cm. in length, allowing a long maturation period ...
Emilia Romagna
Madonna dei Boschi is a small village of 300 souls nestling between the towns of Poggio Renatico and Vigarano Mainarda in the province of Ferrara in Emilia ...
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