 ItalyTraditional FoodItaly: Search Traditional Food From the menu to the right, select a category, you get a list of traditional products to which you are interested.Traditional Food ... featured Aosta Valley The cheese from sheep's or goat's curd is a pressed cheese made from whole milk, raw sheep or goats raised in Valle d'Aosta, which are round and of variable size. Sardinia It is a dish served either as a main dish or as an appetizer, fish marinated in a sauce of white vinegar with walnuts, pine nuts, onions and other spices. Serve cold. Ingredients (serves 6 servings): - ...  Sardinia - SHORT DESCRIPTION OF PRODUCT Sweet irregular pyramidal shape, white, crumbly, sometimes garnished with almonds and devils coloratti. - DESCRIPTION OF METHODS OF PRODUCTION, STORAGE AND ... Traditional Food Italy Select a category to get a list of corresponding products.  Sardinia Crunchy almonds are roasted, whole or cut thin. Ingredients: - cut and toasted almonds national - sugar. In some towns of the island are flavored with orange zest. To prepare, the ... Aosta Valley The tseur achétaye is prepared with beef-bred animals Valle d'Aosta, goat and sheep milk, flavored and preserved in brine.  Sardinia Torrone Sardo - The countries of the mountain barbaricina are defined as "homeland" of the famous Sardinian nougat. The raw materials used for its preparation - walnuts, hazelnuts and honey - are produced in the ... Sardinia Product description: It is a drink made with a typical plant, the gentian, which grows in meadows and mountain pastures. It has digestive and medicinal properties. Methods of ... 
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