Wine of Sardinia

Sardinian Wines

II production sector is based on a wide range of native grapes:

• Bovale, Cannonau, Carignano, turned, Cagnulari, Nieddera, Malvasia, Monica, Moscato, Nasco, Nuragus, Retaglìado, Semidano, Vermentino, Vernaccia

The wines of the region are often produced from these grapes alone.
All the wines of Sardinia with a high quality level, due to the high quality of raw material, the territory that makes them very diversified minerals, the light that gives special characteristics.
The Cannonau of Sardinia is a wine with a ruby red color, which with age tends to orange, the smell is distinctive, the flavor is dry and tasty.
The Sardinia Semidano is a white-gold, fruity aroma and smooth taste and fresh.
The Muscat takes three different directions depending on the area of production:

• Moscato di Cagliari, Moscato di Sorso-Sennori, Moscato di Sardegna

The Monica di Cagliari is a red product as a Natural Sweet or Sweet Natural Liqueur.
The Monica di Sardegna is dry or sweet with a distinctive aftertaste, produced as natural sparkling.
The Vermentino di Sardegna takes unusual shades of bright color, from white paper to straw yellow with green reflections, has a delicate fragrance and sweet, fresh flavor and acidity.
It is also produced in the type Spumante.
In addition to Monica and Muscat, four other DOC wines originate in the entire provinces of Cagliari and Oristano, even though the name has been mentioned only Cagliari: red Giro di Cagliari Dolce Naturale, ranging from Sweet Natural Liqueur, Liquor dry '; Malvasia di Cagliari, Natural Sweet, Dry or Dry Natural Sweet and Fortified, Fortified dry or Dry, the Nasco di Cagliari, produced in the same type, the Nuragus ofCagliari, which is produced by an old and fertile Sardinian grape, introduced from ancient Phoenician sailors and used to decorate the Nuraghe.
The rich vineyards of the province of Sassari also produce the grapes for the Alghero DOC, which brings together a rich variety of types of wines.
Soils of Gallura granite is obtained Vermentino di Gallura, color yellow with light green reflections, intense aroma and delicate, soft taste with slight bitter aftertaste.
The Province of Nuoro is the production area of Mandrolisai.
The province of Oristano is known for giving, in addition to'Arborea and excellent Malvasia di Bosa, the wine is perhaps more typical of Sardinia, the Vernaccia diOristano, golden amber color, delicate bouquet with hints of almond blossom and taste hot and thin, with a pleasant aftertaste of bitter almonds.
In the province of Cagliari eventually produce also Campidano of Terralba, ruby red wine with intense vinous aroma and taste tangy and full, and Carignan Sulcis, which include different types of wine: Red wine, Riserva, Superiore, Rosato, Novello, characterized by winy, sometimes fruity, and dry taste.

• Red grapes:
  Aglianico, Nero Albaranzeuli, Aleatico Ancellotta, Barbera Sarda, Bovale, Bovale Grande, Cabernet Franc, Cabernet Sauvignon, Caddiu, Cagnulari, Canaiolo Black Cannonao, Caricagiola, Carignano, Dolcetto, Gaglioppo, turned, Greek Nero, Malvasia, Merlot, Monica , Nied-dera, Nieddu Mannu, Pascale, Pinot Noir, Sangiovese
• White grapes:
  Albaranzeuli White, Arvesiniadu, Biancolella, Chardon-nay, Clairette, Falanghina, Piano, Malvasia Bianca di Candia, Malvasia di Sardegna, Moscato Bianco, Nasco, Nuragus, Pinot Blanc, Pinot Grigio, Retagliado Blanc, Sauvignon, Semidano, peat, Trebbiano Toscano , Vermentino, Vernaccia di Oristano
• DOCG:
  Vermentino
• DOC:
  Alghero Arborea Campidano of Terralba or Terralba Cannonau of Sardinia, Carignano Sulcis, Tour de Cagliari, Malvasia di Bosa, Malvasia di Cagliari, Mandrolisai, Monica di Cagliari, Monica di Sardegna, Moscato di Cagliari, Moscato di Sardegna, Moscato di sip-Sennori, Nasco di Cagliari, Cagliari Nuragus, Semidano Sardinia, Vermentino di Sardegna, Vernaccia di Oristano
• IGT:
  Barbagies Limbara Hills, Isle of Nuraghi, Marmilla, Nura, Ogliastra, Parteolla, Planargia, Province of Nuoro, Romangia, Sibiola, Tharros.Trexenta, Valle del Tirso, Valli di Porto Pino

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