Soup Gallura

Soup Gallura

»» Italian name: Zuppa gallurese

Cooking Recipes (Sardinia - Italy)


Ingredients:

• 8 slices of homemade bread
• 1 / 3 liter of broth mixed meat (lamb, beef ...)
• 400 g of fresh sheep
• 1 bunch of herbs (celery, parsley, marjoram. ..)
• extra virgin olive oil
• salt

Preparation:
The Suppa Cuata is a tasty soup Gallura easy to perform.
First prepared with a good broth of mutton, beef and mutton.
Meanwhile, peel the onions, wash the herbs, dry, chop finely and then arrange the bread slices on a baking tray.
When the broth is ready, pour 1 / 3 of a liter over the slices of bread into the pan, sprinkle with herbs, sprinkle cheese, salt, add a little 'oil and put in a hot oven for about 1 / 2 hour increasing temperature over the last 5 minutes of cooking.
When cooked the bread has absorbed the broth and the cheese will make the soup smooth, delicious crust of cheese covering the exterior.
Please note that if you prefer a less thick soup, you increase the dose of broth.
In any case, serve the soup with a decent bottle of red Monica di Sardegna, to be proposed at a temperature of about 18 ° C.