Pasta with Ricotta

Pasta with Ricotta

»» Italian name: Pasta con la Ricotta

Cooking Recipes (Sardinia - Italy)


Ingredients:

• 300 g macaroni
• 200 g fresh ricotta
• 50 g butter
• 80 g pecorino
• salt
• pepper

Preparation:
Pasta with ricotta cheese is prepared in a very simple and requires the use of very limited time, and is a tasty dish that does not disappoint even the most demanding guest.
Cook pasta in boiling salted water.
Meanwhile in a bowl mix the grated cheese, fresh ricotta cheese crumbled, almost all the butter and some freshly ground pepper.
Add 1 ladle of pasta cooking water to obtain a thick batter, then Join us the remaining butter, cut into small pieces.
When the pasta is cooked al dente, drain and riversatela in bowl, mix gently with a wooden spoon and bring to the table immediately.