Clams - Sardinian Recipe

Clams - Sardinian Recipe

»» Italian name: Vongole alla Sarda

Cooking Recipes (Sardinia - Italy)


Ingredients:

• 1 kg clams
• 2 cloves garlic
• 1 bunch parsley
• breadcrumbs
• extra virgin olive oil
• salt
• pepper

Preparation:
Thoroughly clean the clams under running water, brushing to remove any clumps of algae between the valves, then leave them about 1 / 2 hour in a bowl with water and salt.
After this time, let them open fire on a covered pan and cooked, drain and strain the liquid deposited on the bottom.
Then prepared with chopped parsley, cleaned, washed and dried and peeled garlic, then put it back on the fire pan and lightly fry the mixture with oil, add the clams, the cooking liquid held by a grinding of pepper , salt, and some breadcrumbs.
Finally, let cook for about 1 / 4 of an hour and then brought to the table and serve the clams with a bottle of good dry white wine and fresh.